China: agriculture in context.

China was among the 27 countries and territories named in WFA’s founding initiative. The association’s first international conference took place on 15–16 December 2022 in Yiwu, Zhejiang, China.

The founding network connected agricultural communities across Asia, Africa, Europe and the Americas around cooperation, practical knowledge and farmer livelihoods.

The figures above describe land use, work and primary production. Agricultural land includes permanent pasture as well as arable land and permanent crops. Employment covers agriculture, hunting, forestry and fishing and uses a modeled ILO estimate.

The land-use figure is from 2024; employment and value added are from 2025. Each percentage has a different denominator: land area, total employment or GDP. Value added deducts intermediate inputs from output; it is a share of the economy, rather than a growth rate or measure of farm income.

Food manufacturing, distribution and retail can create additional work and value outside the agriculture category. Following those activities helps explain how primary production connects with the wider food economy.

China’s agricultural employment share connects a substantial area of work with the next stages of an agrifood chain. Production opportunities can depend on collection, processing, energy, logistics and information beyond the field. Mapping those links helps identify where a practical constraint or useful service sits.

Follow a product from producer to buyer, noting quality requirements, waiting time and responsibility at each handover. The agriculture GDP share covers primary production; value created through manufacturing or services may be counted elsewhere. Bringing those stages into the same conversation makes the relationship between farming and enterprise easier to assess.

The linked World Bank country profile brings together economic, social and environmental information. Read the historical series alongside recent experience from farmers, producer organizations, researchers and public agencies. Together, they can help define the resources, skills, costs and market requirements behind a local agricultural decision.